#17 Restart - Beer Recipe - Brewer's Friend

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#17 Restart

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.beersmith.com/Recipes2/recipe_269.htm
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 29th 2015
1.049
1.010
5.1%
25.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37 2.8 88.9%
0.06 kg Roasted Unmalted Barley0.06 kg Roasted Unmalted Barley 25 222 1.3%
0.22 kg Cara Plus 1500.22 kg Cara Plus 150 34 56 4.9%
0.22 kg Crystal 500.22 kg Crystal 50 35 19 4.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 90 min 15.22 41.7%
14 g Goldings14 g Goldings Hops Pellet 4.3 Boil 30 min 6.33 29.2%
14 g Goldings14 g Goldings Hops Pellet 4.3 Boil 15 min 4.09 29.2%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar      
 
Target Water Profile
Martin Brungard - Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 15 49 35 193
5.17 ml / 1 tsp of 80% Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.6 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.9
Mash volume with grains (equipment estimates 38.2 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"#17 Restart" Irish Red Ale beer recipe by http://www.beersmith.com/Recipes2/recipe_269.htm. BIAB, ABV 5.11%, IBU 25.64, SRM 10.12, Fermentables: (Maris Otter Pale Ale, Roasted Unmalted Barley, Cara Plus 150, Crystal 50) Hops: (Fuggles, Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 14:46 UTC