Firestone Walker Union Jack Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Firestone Walker Union Jack Clone

238 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBrewingNetwork
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
URL: http://www.thebrewingnetwork.com
Created: Monday June 29th 2015
1.071
1.023
6.3%
85.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.03 lb American - Pale 2-Row12.03 lb Pale 2-Row 37 1.8 81.9%
27.78 oz American - Munich - Light 10L27.78 oz Munich - Light 10L 33 10 11.8%
11.73 oz American - Carapils (Dextrine Malt)11.73 oz Carapils (Dextrine Malt) 33 1.8 5%
3.06 oz United Kingdom - Cara Malt3.06 oz Cara Malt 35 17.5 1.3%
235.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.88 g Warrior21.88 g Warrior Hops Pellet 17 Boil 90 min 58.22 7.3%
15.75 g Cascade15.75 g Cascade Hops Pellet 7 Boil 30 min 9.25 5.3%
15.75 g Centennial15.75 g Centennial Hops Pellet 10.5 Boil 30 min 13.87 5.3%
45.50 g Cascade45.5 g Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 1.56 15.2%
45.50 g Centennial45.5 g Centennial Hops Pellet 10.5 Whirlpool at 200 °F 30 min 2.34 15.2%
38.50 g Centennial38.5 g Centennial Hops Pellet 10.5 Dry Hop 8 days 12.9%
26.25 g Centennial26.25 g Centennial Hops Pellet 10.5 Dry Hop 8 days 8.8%
12.25 g Simcoe12.25 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 4.1%
12.25 g Amarillo12.25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 4.1%
26.25 g Cascade26.25 g Cascade Hops Pellet 7 Dry Hop 4 days 8.8%
38.50 g Cascade38.5 g Cascade Hops Pellet 7 Dry Hop 4 days 12.9%
298.38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water with gypsum and calcium chloride to 100ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 60 min
Temperature -- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.37 21.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.25 21  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes

TheBN's Union Jack Clone scaled to 5.25 gallons.
Firestone Walker, Union Jack - Can You Brew It 07-19-10

Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information.

Pitch and Ferm at 62F and raise to 66F after 24-36 hours.

1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.

Last Updated and Sharing
 
1,285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-29 20:10 UTC