| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.4% | |
| 0.40 kg | German - Chocolate Rye | 31 | 240 | 2.3% | |
| 6.75 kg | Weyerman Bøkerøkt | 37 | 5 | 39.6% | |
| 1.40 kg | Crystal Malt | 56.8 | 3 | 8.2% | |
| 4 kg | Weyermann Munich Type 1 | 37 | 5 | 23.5% | |
| 17.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 25.57 | 42.1% | |
| 60 g | Northern Brewer | Pellet | 7.8 | Boil | 20 min | 11.62 | 31.6% | |
| 50 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 26.3% | ||
| 190 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.5 L. Suggest reducing initial water volume to 45.4 L and adding 14.1 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 83 L. Suggest reducing initial strike volume to 34.15 L and adding 37.6 L sparge/top-off. | 71.8 |
| Strike water volume (equipment estimates 77.5 L) | 71.8 |
| Mash volume with grains (equipment estimates 88.7 L) | 83 |
| Grain absorption losses | -17.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 59.5 L) | 53.8 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 50 |
| Volume into fermentor | 50 |
| Total: | 71.8 |
| Equipment Profile Used: | System Default |
