Germanic Zealican Saison - Beer Recipe - Brewer's Friend

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Germanic Zealican Saison

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: cmac
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday June 29th 2015
1.074
1.018
7.3%
33.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Pilsner28 lb Pilsner 38 1.6 83.6%
3 lb German - Munich Light3 lb Munich Light 37 6 9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 60 min 14.48 22.2%
0.50 oz ra0.5 oz ra Hops Pellet 14 Boil 10 min 3.5 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9 Boil 10 min 4.5 22.2%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 9 Whirlpool at 190 °F 30 min 11.24 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.43 gal (77.72 qt). Suggest reducing initial water volume to 9.32 gal (37.28 qt) and adding 7.43 gal (29.72 qt) sparge/top-off. 16.75 67  
Strike water volume at mash thickness of 2 qt/lb 16.75 67  
Mash volume with grains 19.43 77.7  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 11.91 g | 47.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 17.94 71.8
Equipment Profile Used: System Default
"Germanic Zealican Saison" Saison beer recipe by cmac. All Grain, ABV 7.34%, IBU 33.71, SRM 7.09, Fermentables: (Pilsner, Munich Light, Flaked Wheat, CaraMunich I, Honey Malt) Hops: (Rakau, ra, Hallertau Blanc)
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  • Last Updated: 2016-09-05 15:50 UTC