Malzmich "Malt Me" Bell's Best Brown Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malzmich "Malt Me" Bell's Best Brown Ale Clone

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Karger
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 29th 2015
1.056
1.010
6.0%
49.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.8%
1 lb American - Victory1 lb Victory 34 28 8.2%
1 lb American - Special Roast1 lb Special Roast 33 50 8.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.78 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 13.98 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.15 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.89 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.25 37  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Malzmich "Malt Me" Bell's Best Brown Ale Clone" American Brown Ale beer recipe by Cameron Karger. BIAB, ABV 6.04%, IBU 49.79, SRM 18.73, Fermentables: (Pale 2-Row, Victory, Special Roast, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Fuggles, Simcoe)
Last Updated and Sharing
 
1,298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 14:33 UTC