dark saison christmas ale
212 calories
21.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
12.82 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Leaf/Whole) 0.49999999885628 oz Nugget (Leaf/Whole) Hops |
|
12.82 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 each |
cardamon
|
|
Spice |
Boil |
5 min. |
|
2 oz |
heather
|
|
Herb |
Boil |
5 min. |
|
2 tsp |
black pepper
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.73 |
18.9
|
|
Mash volume with grains
|
5.74 |
23
|
|
Grain absorption losses
|
-1.58 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt)
|
3.59 |
14.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.33
|
33.3
|
| Equipment Profile Used: |
System Default |
"dark saison christmas ale" Belgian Dark Strong Ale beer recipe by octopussy. All Grain, ABV 6.33%, IBU 12.82, SRM 25.88, Fermentables: (Pale 2-Row, Black Barley) Hops: (Nugget) Other: (cardamon, heather, black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-29 15:52 UTC
