Jötenheim Jüle
499 calories
47.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Pride of Ringwood2 oz Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
48.97 |
50% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
15 min |
15.19 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.47 |
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Orange zest
|
|
Flavor |
Secondary |
-- |
|
1 tbsp |
Coriander
|
|
Spice |
Secondary |
-- |
|
1 oz |
Lemon Zest
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 qt |
|
-- |
-- |
154 °F |
60 min |
|
8 qt |
|
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off.
|
10.88 |
43.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.88 |
43.5
|
|
Mash volume with grains
|
13.2 |
52.8
|
|
Grain absorption losses
|
-3.63 |
-14.5
|
|
Remaining sparge water volume
|
0.5 |
2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
11.38
|
45.5
|
| Equipment Profile Used: |
System Default |
"Jötenheim Jüle" Holiday/Winter Special Spiced Beer recipe by Old Philosopher. All Grain, ABV 15.03%, IBU 69.62, SRM 27.88, Fermentables: (Golden Promise, Honey Malt, CaraVienne, Abbey Malt, Special B) Hops: (Pride of Ringwood, Nelson Sauvin, Tettnanger) Other: (Orange zest, Coriander, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-29 15:16 UTC
