Sierra Nevada Pale Ale Experiment - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Experiment

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 29th 2015
1.055
1.012
5.7%
37.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 7.64 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.16 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.95 15.4%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 2 min 4.05 38.5%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Rest Fly Sparge -- 153 °F 60 min
6.5 gal Sparge Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.75 27  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.92 g | 39.7 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 12.2 48.8
Equipment Profile Used: System Default
 
Notes

Like always I do a whirlpool from the end of the boil till the temp reaches 170, this can take a while but its worth it

you could go as far as to use 1 ounce at 2 then dry hop 1.5 ounces, I chose not to dry hop this time and it worked worked only because I have a whirlpool pump now and its automatic

this turned out perfect, yes you use a lot of cascade, but I had a pound in the fridge and decided to try this, I couldn't be happier, follow the recipe exactly, scale it to your size and you will be happy, enjoy

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  • Last Updated: 2015-08-24 01:24 UTC