Cascade Blonde - Beer Recipe - Brewer's Friend

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Cascade Blonde

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday June 29th 2015
1.047
1.012
4.7%
22.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 90.3%
0.10 kg American - Vienna0.1 kg Vienna 35 4 3.2%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 3.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.2 Boil 60 min 16.03 29.4%
8 g Cascade8 g Cascade Hops Pellet 7.6 Boil 10 min 4.31 23.5%
8 g Cascade8 g Cascade Hops Pellet 7.6 Boil 5 min 2.37 23.5%
8 g Cascade8 g Cascade Hops Pellet 7.6 Boil 0 min 23.5%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 45 °C 15 min
Temperature -- 61 °C 15 min
Temperature -- 70 °C 40 min
Mash out Temperature -- 76 °C 5 min
13 L Sparge -- 76 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 11.2
Mash volume with grains 13.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.1 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"Cascade Blonde" Blonde Ale beer recipe by Tim Fuller. All Grain, ABV 4.69%, IBU 22.71, SRM 3.69, Fermentables: (Pilsner, Vienna, CaraHell, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-22 20:32 UTC