Summer Sessions IPA - Beer Recipe - Brewer's Friend

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Summer Sessions IPA

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 29th 2015
1.052
1.011
5.4%
73.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Golden Promise2.25 lb Golden Promise 37 3 75%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 16.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 18.93 8.6%
1 g Columbus1 g Columbus Hops Pellet 15 Boil 60 min 8.61 2.9%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 60 min 24.53 8.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 9.15 11.4%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 10 min 11.86 11.4%
4 g citra4 g citra Hops Pellet 11 Aroma 0 min 11.4%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Aroma 0 min 11.4%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop 14 days 11.4%
8 g Galaxy8 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 14 days 22.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Summer Sessions IPA" English IPA beer recipe by Brewer #47049. All Grain, ABV 5.4%, IBU 73.08, SRM 5.51, Fermentables: (Golden Promise, Munich, Carapils) Hops: (Citra, Columbus, Galaxy, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 05:13 UTC