Dank Wheat
173 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.13 |
25.5% |
3.70 g |
Columbus3.7 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.21 |
23.6% |
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
25.5% |
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
25.5% |
15.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Columbus (Pellet) 8 g Columbus (Pellet) Hops |
|
20.13 |
51% |
7.70 g |
Columbus (Pellet) 7.7 g Columbus (Pellet) Hops |
|
9.21 |
49.1% |
15.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.31 |
5.3
|
Mash volume with grains
|
1.59 |
6.4
|
Grain absorption losses
|
-0.44 |
-1.8
|
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt)
|
2.38 |
9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.27 g | 13.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.75 |
7
|
Going into fermentor
|
1.75 |
7
|
Total:
|
3.69
|
14.8
|
Equipment Profile Used: |
System Default |
"Dank Wheat" American Wheat or Rye Beer recipe by Brewer #47049. All Grain, ABV 4.69%, IBU 29.34, SRM 4.36, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-19 16:38 UTC