HelloW Pale Ale - Beer Recipe - Brewer's Friend

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HelloW Pale Ale

38 calories 3.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (brew house)
Source: raracroford
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Monday June 29th 2015
1.013
1.003
1.2%
1,229.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 90 min 605.27 25%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 623.92 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 78 °C 10 min
-- -- 55 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"HelloW Pale Ale" American Amber Ale beer recipe by raracroford. All Grain, ABV 1.24%, IBU 1229.19, SRM 5.95, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraMunich) Hops: (Willamette, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 02:25 UTC