citra pale ale - Beer Recipe - Brewer's Friend

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citra pale ale

29 calories 2.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (brew house)
Source: raracroford
Calories: 29 calories (Per 330ml)
Carbs: 2.6 g (Per 330ml)
Created: Monday June 29th 2015
1.010
1.002
1.1%
2,673.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 90.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Leaf/Whole 15 Boil 60 min 1916.03 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 15 min 697.21 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 1 min 60.59 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"citra pale ale" Mild beer recipe by raracroford. All Grain, ABV 1.09%, IBU 2673.83, SRM 3.13, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Dark Munich) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 01:42 UTC