Almost Virgin - Beer Recipe - Brewer's Friend

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Almost Virgin

579 calories 56 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 579 calories (Per 330ml)
Carbs: 56 g (Per 330ml)
Created: Monday June 29th 2015
1.183
1.044
18.3%
11.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 50%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 50%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Hallertau20 g Hallertau Hops Leaf/Whole 3.9 Boil 25 min 11.49 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L -- -- 67 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (13.5 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 8.3 L.  
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.5 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 13.5  
Equipment Profile Used: System Default
"Almost Virgin" Weizen/Weissbier beer recipe by Brewer #49081. All Grain, ABV 18.26%, IBU 11.49, SRM 8.47, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 01:36 UTC