Modern Oktoberfest
172 calories
17.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39.86 g |
Hallertau Mittelfruh39.86 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.57 |
72.6% |
|
15.08 g |
Hallertau Mittelfruh15.08 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.55 |
27.4% |
|
54.94 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.08 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1.08 tsp |
CaCL
|
|
Water Agt |
Mash |
-- |
|
1.78 ml |
Phosphoric Acid
|
|
Water Agt |
Mash |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 47.04 L. Suggest reducing initial water volume to 41.33 L and adding 1.64 L sparge/top-off.
|
43 |
|
Total strike volume
|
43 |
|
Mash volume with grains
|
47 |
|
Grain absorption losses
|
-6.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 34.4 L)
|
35.9 |
|
Boil off losses
|
-7.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 28 L)
|
26.5 |
|
Estimated amount in fermentor
|
26.5 |
|
Total:
|
43
|
| Equipment Profile Used: |
System Default |
"Modern Oktoberfest" Oktoberfest/Märzen beer recipe by Modern Homebrew Recipes. BIAB, ABV 5.64%, IBU 22.13, SRM 4.53, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, CaCL, Phosphoric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 03:25 UTC
- Snapshot Created: 2015-06-28 23:46 UTC
- Link To Parent Recipe
