Modern Oktoberfest - Beer Recipe - Brewer's Friend

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Modern Oktoberfest

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 80 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Modern Homebrew Recipes
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday June 28th 2015
1.055
1.013
5.6%
24.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 68%
1 kg German - Munich Light1 kg Munich Light 37 6 16%
0.80 kg German - Vienna0.8 kg Vienna 37 4 12.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops Pellet 5 Boil 60 min 23.18 72.5%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 5 Boil 5 min 1.42 27.5%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp CaCL Water Agt Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 63 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 39.4
Mash volume with grains 43.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.3 L) 24.6
Estimated amount in fermentor 24.6
Total: 39.4  
Equipment Profile Used: System Default
"Modern Oktoberfest" Oktoberfest/Märzen beer recipe by Modern Homebrew Recipes. BIAB, ABV 5.55%, IBU 24.6, SRM 4.9, Fermentables: (Pilsner, Munich Light, Vienna, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, CaCL)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 23:45 UTC