IPA Azimuts-Mu - Beer Recipe - Brewer's Friend

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IPA Azimuts-Mu

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday June 28th 2015
1.059
1.011
6.3%
62.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg Belgian - Munich46 kg Munich 38 6 87.1%
3.70 kg Belgian - Biscuit3.7 kg Biscuit 35 23 7%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 2.8%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 1.5%
0.80 kg Belgian - Aromatic0.8 kg Aromatic 33 38 1.5%
52.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Cascade110 g Cascade Hops Pellet 7 Boil 60 min 8.97 4.6%
90 g Mosaic90 g Mosaic Hops Pellet 12 Boil 20 min 7.62 3.8%
110 g Cascade110 g Cascade Hops Pellet 7 Boil 20 min 5.43 4.6%
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 4.42 4.6%
90 g Mosaic90 g Mosaic Hops Pellet 12 Boil 15 min 6.24 3.8%
110 g Cascade110 g Cascade Hops Pellet 7 Boil 15 min 4.45 4.6%
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 3.62 4.6%
100 g Mosaic100 g Mosaic Hops Pellet 12 Boil 10 min 5.07 4.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 2.96 4.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 2.41 4.2%
100 g Mosaic100 g Mosaic Hops Pellet 12 Boil 5 min 2.79 4.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 1.63 4.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 1.32 4.2%
50 g Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 98 °C 5 min 2.86 2.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Whirlpool at 98 °C 5 min 1.36 2.1%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 98 °C 5 min 1.67 2.1%
200 g Mosaic200 g Mosaic Hops Pellet 12 Dry Hop 5 days 8.4%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 5 days 12.6%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5.7 Dry Hop 5 days 16.8%
2,380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 67.5 °C 60 min
200 L Infusion -- 78 °C 5 min
80 L Sparge -- 68 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 223.1 L. Suggest reducing initial water volume to 45.4 L and adding 177.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.05 L. Suggest reducing strike water volume to 10.55 L and adding 200.65 L sparge/top-off. 211.2
Strike water volume at mash thickness of 4 L/kg 211.2
Mash volume with grains 246
Grain absorption losses -52.8
Remaining sparge water volume (equipment estimates 65.6 L) 72.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 223.1 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.7
Post boil Volume 210.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 210
Total: 283.7  
Equipment Profile Used: System Default
 
Notes

Temp avant empâtage 70.2 C
temp avec dreiche 67.8 C

après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC

OG prise à 32 C 1.050 avec correction à 20 oC
1.053

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  • Last Updated: 2015-09-22 10:01 UTC