Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 4.64 | 39.4% | |
0.18 kg | German - Carafa I | 32 | 905.81 | 3.5% | |
0.15 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 3% | |
0.20 kg | German - CaraMunich III | 34 | 150.61 | 3.9% | |
0.20 kg | German - Carafa II | 32 | 1132.64 | 3.9% | |
0.15 kg | Finland - Melanoid Malt | 35 | 70.55 | 3% | |
0.20 kg | Flaked Oats | 33 | 4.37 | 3.9% | |
2 kg | German - Pilsner | 38 | 2.77 | 39.4% | |
5.08 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | B. C. Goldings | Pellet | 5 | Boil | 60 min | 34.86 | 44.4% | |
30 g | Challenger | Pellet | 8.5 | Boil | 60 min | 44.45 | 33.3% | |
10 g | B. C. Goldings | Pellet | 5 | Whirlpool | 10 min | 11.1% | ||
10 g | Challenger | Pellet | 8.5 | Whirlpool | 10 min | 11.1% | ||
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 kg | Apricot | Flavor | Primary | -- | |
100 g | French Oak Chips | Flavor | Primary | -- |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 62 °C | 30 min | |
20 L | Temperature | -- | 72 °C | 30 min |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.2 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.6 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 18.5 |
Mash volume with grains | 21.9 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.2 L) | 11.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 10 |
Total: | 17.2 |
Equipment Profile Used: | System Default |