Black Apricot Fudge Imperial Stout - Beer Recipe - Brewer's Friend

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Black Apricot Fudge Imperial Stout

325 calories 42 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.18 liters
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 42 g (Per 330ml)
Created: Sunday June 28th 2015
24.3 °P
9.7 °P
8.4%
79.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 39.4%
0.18 kg German - Carafa I0.18 kg Carafa I 32 905.81 3.5%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 1466.21 3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 1132.64 3.9%
0.15 kg Finland - Melanoid Malt0.15 kg Melanoid Malt 35 70.55 3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.9%
2 kg German - Pilsner2 kg Pilsner 38 2.77 39.4%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g B. C. Goldings40 g B. C. Goldings Hops Pellet 5 Boil 60 min 34.86 44.4%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 44.45 33.3%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 5 Whirlpool 10 min 11.1%
10 g Challenger10 g Challenger Hops Pellet 8.5 Whirlpool 10 min 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Apricot Flavor Primary --
100 g French Oak Chips Flavor Primary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 62 °C 30 min
20 L Temperature -- 72 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.2 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 11.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

4L Nachguss.
19 Plato nach Hopfenkochen (20°C)

28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu

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  • Last Updated: 2015-08-02 23:40 UTC