Brett Pale Ale - Beer Recipe - Brewer's Friend

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Brett Pale Ale

121 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 121 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Sunday June 28th 2015
1.038
1.002
4.7%
36.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 23.34 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 12.83 33.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Brett Pale Ale" American Pale Ale beer recipe by Jameswoody. All Grain, ABV 4.69%, IBU 36.17, SRM 4.78, Fermentables: (Maris Otter Pale) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 21:08 UTC