Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 28th 2015
1.054
1.014
5.3%
14.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 37%
6 lb American - White Wheat6 lb White Wheat 40 2.8 55.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 2.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.71 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.54 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 75 min
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 4.14 16.5  
Mash volume with grains 5 20  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.35 41.4
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Lee Ritter. All Grain, ABV 5.3%, IBU 14.25, SRM 5.89, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 60L, Dark Munich, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2015-11-06 19:56 UTC