Russell's Stout - Beer Recipe - Brewer's Friend

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Russell's Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: steve
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 28th 2015
1.056
1.014
5.5%
43.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 45.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.9%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 8.6%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 3.8%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.01 83.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.76 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Russell's Stout" Foreign Extra Stout beer recipe by steve. Extract, ABV 5.51%, IBU 43.76, SRM 32.47, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 10L, Roasted Barley, Black Malt) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2015-06-28 19:06 UTC