#5 Milk stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#5 Milk stout

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday June 28th 2015
1.055
1.016
5.1%
18.8
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pale Ale65 kg Pale Ale 39 2.3 56.8%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 21.8%
12 kg United Kingdom - Roasted Barley12 kg Roasted Barley 29 550 10.5%
12.50 kg Lactose (Milk Sugar)12.5 kg Lactose (Milk Sugar) 41 1 10.9%
114.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Summit230 g Summit Hops Pellet 16.2 Boil 60 min 18.81 100%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.85 L. Suggest reducing initial water volume to 45.4 L and adding 461.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 342.72 L 275.4
Strike water volume at mash thickness of 2.7 L/kg 275.4
Mash volume with grains 342.7
Grain absorption losses -102
Remaining sparge water volume (equipment estimates 326.1 L) 359.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 506.9 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 500
Going into fermentor 500
Total: 634.7  
Equipment Profile Used: System Default
"#5 Milk stout" Sweet Stout beer recipe by Sakiškių alus. All Grain, ABV 5.05%, IBU 18.81, SRM 38.38, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Lactose (Milk Sugar)) Hops: (Summit)
Last Updated and Sharing
 
1,355
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-20 17:56 UTC