| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 88.1% | |
| 0.19 kg | Invert Sugar | 46 | 1.17 | 4% | |
| 0.13 kg | United Kingdom - Extra Dark Crystal 160L | 33 | 425.47 | 2.7% | |
| 0.20 kg | American - White Wheat | 40 | 5.97 | 4.2% | |
| 0.05 kg | American Black Patent | 27.9 | 1332.78 | 1% | |
| 4.77 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Goldings | Leaf/Whole | 5.7 | Boil | 90 min | 20.2 | 37.5% | |
| 24 g | Crystal | Leaf/Whole | 3.7 | Boil | 90 min | 13.11 | 37.5% | |
| 16 g | Crystal | Leaf/Whole | 5 | Boil | 10 min | 4 | 25% | |
| 64 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Use distilled water for the source and add 6g each of chalk and gypsum. | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.7 |
| Mash volume with grains | 19.7 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 15.5 L) | 14.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 26.9 L) | 26 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 31.4 |
| Equipment Profile Used: | System Default |
