Ommegang Three philosophers extract - Beer Recipe - Brewer's Friend

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Ommegang Three philosophers extract

314 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ommegang
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Sunday June 28th 2015
1.094
1.023
9.4%
17.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 53.6%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 15.3%
1.30 lb Cane Sugar1.3 lb Cane Sugar 46 0 10%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.7%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.8%
6 oz German - CaraRed6 oz CaraRed 34 20 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.02 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Ommegang Three philosophers extract" Belgian Specialty Ale beer recipe by Ommegang. Extract, ABV 9.39%, IBU 17.02, SRM 15.63, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Munich, Cane Sugar) Steeping Grains: (Flaked Wheat, Special B, CaraMunich I, CaraRed) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 16:37 UTC