Peregrine's Passage 2 - Beer Recipe - Brewer's Friend

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Peregrine's Passage 2

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Richard.McAteer
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Sunday June 28th 2015
1.086
1.017
9.8%
87.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 59.7%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 13.6%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 4.1%
0.08 kg German - CaraMunich III0.075 kg CaraMunich III 34 57 2%
0.38 kg German - Vienna0.38 kg Vienna 37 4 10.3%
0.38 kg Cane Sugar0.38 kg Cane Sugar 46 0 10.3%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 73.7 21.7%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 5 min 7.84 17.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 5.88 8.7%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 70 °C 60 min 13%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Whirlpool at 70 °C 60 min 21.7%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 4 days 4.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4tsp CaCl2, 1/2 tsp CaSO4,, 1/2 tsp CaCO3, 1/2 tsp pH5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.3
Mash volume with grains 11.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.9 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 11
Total: 18  
Equipment Profile Used: System Default
 
Notes

Remake of my earlier experiment; worked well the first time.

Feel like I should make a version that can be brewed from the bags at the LHBS; all 250g and 500g increments.

Last Updated and Sharing
 
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  • Last Updated: 2015-06-28 16:02 UTC