WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.2 L. Suggest reducing initial water volume to 45.4 L and adding 434.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L
330
Strike water volume at mash thickness of 3 L/kg
330
Mash volume with grains
402.6
Grain absorption losses
-110
Remaining sparge water volume (equipment estimates 261.1 L)
280.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 480.2 L)
500
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-4.5
Post boil Volume
470
Going into fermentor
470
Total:
610.9
Equipment Profile Used:
System Default
"LISOPYLKA IPA" American IPA beer recipe by Mikulin Vasyl. All Grain, ABV 5.22%, IBU 39.08, SRM 7.17, Fermentables: (Pale Ale, CaraRed, Biscuit) Hops: (Columbus, Willamette, Centennial, Chinook)