Citron Warrior lite - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citron Warrior lite

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Imperial Brewing
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday February 14th 2012
1.069
1.017
6.8%
94.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.1%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 22.6%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 9.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 20 min 11.4%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 8.6%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 30 min 6.9%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 20 min 4.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 4.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 4.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 4.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 4.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 45.7%
8.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Citron Warrior lite" American IPA beer recipe by Imperial Brewing. All Grain, ABV 6.84%, IBU 94.62, SRM 4.78, Fermentables: (Pale 2-Row, Golden Promise, Pilsner, Carapils, Dry Malt Extract - Wheat) Hops: (Citra, Warrior, Simcoe)
Last Updated and Sharing
 
1,898
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 16:09 UTC