More Courage - Russian Imperial Stout - Beer Recipe - Brewer's Friend

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More Courage - Russian Imperial Stout

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 100 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Sherlock
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday June 28th 2015
1.100
1.025
9.9%
97.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 72.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 90 min 46.72 37.5%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 34.12 37.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 16.69 25%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 7.5 30  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

Inspired:
1914: Courage - http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html

http://www.homebrewersassociation.org/homebrew-recipe/split-open-and-melt-2/

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  • Last Updated: 2015-06-29 01:34 UTC