Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pale 2-Row | 37 | 1.8 | 90.1% | |
1.10 lb | American - Caramel / Crystal 40L | 34 | 40 | 5% | |
1.10 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
22.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 20.44 | 12.5% | |
1 oz | Columbus | Leaf/Whole | 17 | Aroma | 15 min | 17.24 | 12.5% | |
3 oz | Columbus | Leaf/Whole | 17 | Dry Hop | 7 days | 37.5% | ||
2 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 25% | ||
1 oz | Centennial | Leaf/Whole | 10 | Aroma | 30 min | 15.71 | 12.5% | |
8 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.71 | 34.9 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) | 9.09 | 36.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.03 | 64.1 |
Equipment Profile Used: | System Default |