Summer Gold - Beer Recipe - Brewer's Friend

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Summer Gold

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 28th 2015
1.044
1.010
4.4%
23.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 94.1%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 18.67 70%
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 7 Boil 10 min 4.51 30%
50 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bury st edmunds uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 5 18 40 47 357
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Summer Gold" Special/Best/Premium Bitter beer recipe by AL. All Grain, ABV 4.37%, IBU 23.19, SRM 5.3, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Goldings, Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 08:25 UTC