Summer Gold
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Goldings35 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.67 |
70% |
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
4.51 |
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Goldings (Leaf/Whole) 35 g Goldings (Leaf/Whole) Hops |
|
18.67 |
70% |
15 g |
Brewer's Gold (Leaf/Whole) 15 g Brewer's Gold (Leaf/Whole) Hops |
|
4.51 |
30% |
50 g
/ $ 0.00
|
Target Water Profile
bury st edmunds uk
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 21.4 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Summer Gold" Special/Best/Premium Bitter beer recipe by AL. All Grain, ABV 4.37%, IBU 23.19, SRM 5.3, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Goldings, Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-28 08:25 UTC