Mad (Vi)King 1 - Beer Recipe - Brewer's Friend

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Mad (Vi)King 1

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Starbear
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 28th 2015
1.056
1.010
6.0%
64.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 50%
2.25 kg Finland - Pilsner Malt2.25 kg Pilsner Malt 37 2 50%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.3 First Wort 0 min 27.62 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.1 Boil 20 min 12.13 8.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.1 Boil 20 min 5.31 4.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.1 Boil 10 min 7.26 8.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.1 Boil 10 min 3.18 4.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.1 Hopback at 100 °C 10 min 8.53 8.3%
90 g Amarillo90 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 3 days 37.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.1 Dry Hop 3 days 16.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 35 °C 15 min
19 L Temperature -- 63 °C 45 min
19 L Temperature -- 70 °C 30 min
8 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.9 L) 19
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 18.9
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

OG before boil - 40
OG 45
FG ??


jästnäring 15 innan slut

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  • Last Updated: 2017-10-11 14:26 UTC