Cheap As Hops - Beer Recipe - Brewer's Friend

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Cheap As Hops

117 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 10 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Henry
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 28th 2015
1.038
1.011
3.6%
17.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Liquid Malt Extract - Light5.1 kg Liquid Malt Extract - Light 35 4 77.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 15.2%
6.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 4 days 57.1%
50 g Southern Cross50 g Southern Cross Hops Pellet 14.5 Boil 30 min 9.21 14.3%
100 g Wakatu100 g Wakatu Hops Leaf/Whole 9.1 Boil 20 min 8.28 28.6%
350 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 48 L) 7.3
Mash volume with grains (equipment estimates 48 L) 7.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 51.7 L) 11
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Cheap As Hops" American IPA beer recipe by Henry. Extract, ABV 3.63%, IBU 17.49, SRM 3.63, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Wheat) Hops: (Cascade, Southern Cross, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 06:02 UTC