Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 g | German - Acidulated Malt | 27 | 3.4 | 8.2% | |
100 g | Belgian - Pilsner | 37 | 1.6 | 20.5% | |
200 g | German - Smoked Malt | 37 | 3 | 41.1% | |
25 g | German - CaraMunich II | 34 | 46 | 5.1% | |
20 g | Belgian - Chocolate | 30 | 340 | 4.1% | |
100 g | Belgian - Wheat | 38 | 1.8 | 20.5% | |
2 g | American - Black Malt | 28 | 500 | 0.4% | |
487 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Magnum | Pellet | 11.5 | Boil | 60 min | 18.54 | 50% | |
2 g | Magnum | Pellet | 11.5 | Boil | 30 min | 14.25 | 50% | |
4 g / 0.00 € |
Danstar - Belle Saison Yeast | ||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 11.1 L) | 6.4 |
Mash volume with grains (equipment estimates 11.4 L) | 6.7 |
Grain absorption losses | -0.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.7 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 4 |
Volume into fermentor | 4 |
Total: | 6.4 |
Equipment Profile Used: | System Default |