EchoX
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | American - Pilsner | 37 | 1.8 | 95.6% | |
| 0.20 kg | German - Carapils | 35 | 1.3 | 4.4% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Brewmaster - Czech Saaz | Pellet | 3.2 | Boil | 60 min | 15.12 | 30% | |
| 30 g | Brewmaster - Czech Saaz | Pellet | 3.2 | Boil | 30 min | 11.62 | 30% | |
| 30 g | Brewmaster - Czech Saaz | Pellet | 3.2 | Boil | 20 min | 9.15 | 30% | |
| 10 g | Brewmaster - Czech Saaz | Pellet | 3.2 | Boil | 5 min | 1 | 10% | |
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.5 |
| Mash volume with grains | 16.5 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 16.6 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.7 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 18.5 |
| Going into fermentor | 18.5 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
