Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bigwood Brewing
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday June 28th 2015
1.081
1.017
8.4%
37.8
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 44.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 37.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.4%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.3%
7 oz Belgian - Special B7 oz Special B 34 115 3.3%
6 oz German - Carafa II6 oz Carafa II - (late boil kettle addition) 32 425 2.8%
3 oz American - Chocolate3 oz Chocolate - (late boil kettle addition) 29 350 1.4%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 37.8 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.89 15.5  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Bigwood Brewing. All Grain, ABV 8.41%, IBU 37.8, SRM 30.17, Fermentables: (Munich Light, Pilsner, Brown Sugar, Caramel / Crystal 60L, Special B, Carafa II, Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 22:13 UTC