Coopers Sparkling Ale - Beer Recipe - Brewer's Friend

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Coopers Sparkling Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday June 28th 2015
1.056
1.014
5.5%
1.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 45.9%
1,000 g Dry Malt Extract - Amber1000 g Dry Malt Extract - Amber 42 10 27%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 46 0.5 17.6%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 46 0.5 4.1%
3,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 7 min 1.36 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 8.9
Mash volume with grains (equipment estimates 24.7 L) 9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 8.9  
Equipment Profile Used: System Default
"Coopers Sparkling Ale" California Common Beer recipe by daveza. Extract, ABV 5.5%, IBU 1.36, SRM 8.24, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Crystal 15L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 16:35 UTC