| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 5.84 g | 23.4 qt)
|
3.88 |
15.5
|
|
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt)
|
4.12 |
16.5
|
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.47 g | 21.9 qt)
|
3.5 |
14
|
|
Volume increase from sugar/extract (late additions)
|
0.64 |
2.5
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
|
Post boil volume
|
5.25 |
21
|
|
Going into fermentor
|
5.25 |
21
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.88
|
15.5
|
| Equipment Profile Used: |
System Default |
