lemon ginger radler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lemon ginger radler

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 27th 2015
1.046
1.012
4.6%
20.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 50%
3.30 lb Dry Malt Extract - Pilsen3.3 lb Dry Malt Extract - Pilsen 42 2 50%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.71 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 8 min 3.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz ginger Flavor Boil 30 min.
10 oz ginger Flavor Boil 10 min.
3 each lemon zest Flavor Boil 10 min.
5 oz lemon juice Flavor Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.46 9.9  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.46 9.9
Equipment Profile Used: System Default
"lemon ginger radler" American Wheat or Rye Beer recipe by hatricksku. Extract, ABV 4.55%, IBU 20.82, SRM 3.17, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Cascade, Willamette) Other: (ginger, lemon zest, lemon juice)
Last Updated and Sharing
 
2,130
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-27 20:36 UTC