| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
| 1 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 7.7% | |
| 1 lb | Belgian - Caramel Pils | 34 | 8 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 25.82 | 50% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 18.81 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | -- | -- | 135 °F | 30 min | |
| Sparge | -- | 165 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
| Total strike volume | 7.88 | 31.5 |
| Mash volume with grains | 8.92 | 35.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 4.43 g | 17.7 qt) | 6.5 | 26 |
| Estimated amount in fermentor | 6.5 | 26 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |
