#0013 Jamil Belgian Wit (see #0010) - Beer Recipe - Brewer's Friend

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#0013 Jamil Belgian Wit (see #0010)

15 calories 1.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Saturday June 27th 2015
1.005
1.001
0.5%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Maple Syrup1 lb Maple Syrup 30 35 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.16 g | 28.6 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"#0013 Jamil Belgian Wit (see #0010)" California Common Beer recipe by SirMontalbon. BIAB, ABV 0.54%, IBU 0, SRM 5.31, Fermentables: (Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 18:27 UTC