Nebraska Red IPA - Beer Recipe - Brewer's Friend

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Nebraska Red IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Fischer
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday June 27th 2015
1.069
1.019
6.5%
64.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 lb American - Pale 2-Row6.875 lb Pale 2-Row 37 1.8 52.6%
1.38 lb American - Carapils (Dextrine Malt)1.375 lb Carapils (Dextrine Malt) 33 1.8 10.5%
1.38 lb American - Munich - Dark 20L1.375 lb Munich - Dark 20L 33 20 10.5%
1.03 lb Corn Syrup1.03 lb Corn Syrup 37 0.5 7.9%
1.03 lb Honey1.03 lb Honey 42 2 7.9%
0.69 lb Corn Sugar - Dextrose0.6875 lb Corn Sugar - Dextrose 46 0.5 5.3%
0.69 lb Molasses0.6875 lb Molasses 36 80 5.3%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Chinook0.6875 oz Chinook Hops Pellet 13 Boil 55 min 27.5 16.7%
0.69 oz Chinook0.6875 oz Chinook Hops Pellet 13 Boil 30 min 21.62 16.7%
1.38 oz Cascade1.375 oz Cascade Hops Pellet 7 Boil 15 min 15.03 33.3%
1.38 oz Cascade1.375 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
4.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.69 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lincoln City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 0.012 35 23 82 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 3 gal. mash (strike temp=167); 5.3 gal. sparge (170) Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.01 12  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.46 29.8
Equipment Profile Used: System Default
 
Notes


6.28 pre-boil wort produced

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  • Last Updated: 2015-06-30 15:42 UTC