Hopped Amber - Beer Recipe - Brewer's Friend

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Hopped Amber

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan/Jonathan
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 27th 2015
1.055
1.014
5.4%
27.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50%
2.50 kg American - Vienna2.5 kg Vienna 35 4 25%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 10%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
142 g Galaxy142 g Galaxy Hops Pellet 14 Boil 5 min 27.22 41.6%
85 g Galaxy85 g Galaxy Hops Pellet 14 Boil 0 min 24.9%
114 g Galaxy114 g Galaxy Hops Pellet 14 Dry Hop 3 days 33.4%
341 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
7 g Calcium Carbonate Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2JXK7TQ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Mash Infusion -- 65 °C 90 min
45.4 L Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 1.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 12.5
Mash volume with grains 19.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 43.2 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 38
Going into fermentor 38
Total: 55.9  
Equipment Profile Used: System Default
"Hopped Amber" American Amber Ale beer recipe by Duncan/Jonathan. All Grain, ABV 5.42%, IBU 27.22, SRM 15.23, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 75L) Hops: (Galaxy) Other: (Gypsum, Table Salt, Calcium Carbonate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-15 02:38 UTC