Orange Cream Ale - Beer Recipe - Brewer's Friend

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Orange Cream Ale

233 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George Hummel
Calories: 233 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday June 27th 2015
1.069
1.026
5.6%
10.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb German - CaraHell1 lb CaraHell 34 11 8%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 8%
2 lb Honey2 lb Honey 42 2 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 10.32 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 15 min.
0.50 oz Coriander Seed Spice Boil 15 min.
2 each Vanilla Beans Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.98 11.9  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Orange Cream Ale" Cream Ale beer recipe by George Hummel. All Grain, ABV 5.64%, IBU 10.32, SRM 5.07, Fermentables: (CaraFoam, Vienna, CaraHell, Pale 2-Row, Lactose (Milk Sugar), Rice Syrup Solids, Honey) Hops: (Liberty) Other: (Sweet Orange Peel, Coriander Seed, Vanilla Beans, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 17:39 UTC