Saint Beauregarde's Blue Raspberry Belgian - Beer Recipe - Brewer's Friend

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Saint Beauregarde's Blue Raspberry Belgian

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nate Persing
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 27th 2015
1.058
1.016
5.6%
17.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 48%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Raspberry2 lb Raspberry 3.15 0 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Blueberry1 lb Blueberry 4.95 0 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.14 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.5 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb blue berries Flavor Secondary --
2 lb raspberries Flavor Secondary --
 
Yeast
GigaYeast - Golden Pear Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.26 13  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
"Saint Beauregarde's Blue Raspberry Belgian" Belgian Specialty Ale beer recipe by Nate Persing. Extract, ABV 5.62%, IBU 17.64, SRM 17.79, Fermentables: (Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Dry Malt Extract - Munich) Steeping Grains: (Raspberry, Flaked Wheat, Blueberry, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (blue berries, raspberries)
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  • Last Updated: 2015-06-27 16:29 UTC