Moving Shadow Session IPA - Beer Recipe - Brewer's Friend

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Moving Shadow Session IPA

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from RCorley (homebrewtalk)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 27th 2015
1.043
1.011
4.2%
84.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 75.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 30.64 7.4%
0.75 oz HBC 3420.75 oz HBC 342 Hops Pellet 13 Boil 15 min 19.77 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.1 7.4%
1 oz HBC 3421 oz HBC 342 Hops Pellet 13 Whirlpool at 177 °F 0 min 17.7 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 177 °F 0 min 9.53 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
2 oz HBC 3422 oz HBC 342 Hops Pellet 13 Dry Hop 7 days 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 qt Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Moving Shadow Session IPA" American Pale Ale beer recipe by Adapted from RCorley (homebrewtalk). All Grain, ABV 4.22%, IBU 84.74, SRM 8.22, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Flaked Oats, CaraCrystal Wheat Malt) Hops: (Columbus, HBC 342, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 15:18 UTC