OMG Wit - Beer Recipe - Brewer's Friend

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OMG Wit

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 27th 2015
1.052
1.015
4.8%
25.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 55.6%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 40%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 60 min 8.98 27.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 16.88 45.5%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 0 min 27.3%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Coriander Spice Boil 0 min.
0.20 oz Orange Zest Spice Boil 0 min.
0.20 oz Lemon Zest Spice Boil 0 min.
25 each Peppercorns Spice Boil 0 min.
2 tsp Flour Other Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Water at 165 Infusion -- 152 °F 60 min
5.7 qt Water at Boiling Sparge -- 168 °F 5 min
15 qt Water at 168 Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

90 Min Boil

Last Updated and Sharing
 
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  • Last Updated: 2015-07-10 21:05 UTC