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white ipa

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday June 27th 2015
1.051
1.007
5.8%
68.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 52.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz azacca0.75 oz azacca Hops Leaf/Whole 11 Boil 60 min 29 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 212 °F 60 min 5.86 9.5%
0.75 oz azacca0.75 oz azacca Hops Leaf/Whole 11 Whirlpool at 212 °F 60 min 11.24 14.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 212 °F 60 min 11.24 14.3%
1 oz topaz1 oz topaz Hops Leaf/Whole 8 Whirlpool at 212 °F 60 min 10.89 19%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 9.5%
0.50 oz azacca0.5 oz azacca Hops Leaf/Whole 11 Dry Hop 7 days 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz gypsum Water Agt Boil 10 min.
3 each cardamon leaves Spice Boil 0 min.
14 g coriander Spice Boil 0 min.
10 g orange peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

decoction mash

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  • Last Updated: 2015-07-06 16:02 UTC