Who's in the Garden Grand Cru
169 calories
17.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.25 kg |
Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light |
|
42 |
4 |
71.4% |
|
0.90 kg |
Honey0.9 kg Honey - (late boil kettle addition) |
|
42 |
2 |
28.6% |
|
3.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Hallertau Hersbrucker28.5 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
12.89 |
50.4% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.14 |
24.8% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
24.8% |
|
56.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
42.50 g |
Coriander
|
|
Spice |
Boil |
0 min. |
|
14 g |
Orange Peel
|
|
Spice |
Boil |
0 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 24.9 L)
|
25.5 |
|
Mash volume with grains (equipment estimates 24.9 L)
|
25.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.5 |
|
Pre boil volume (equipment estimates 25.5 L)
|
26.1 |
|
Volume increase from sugar/extract (late additions)
|
0.6 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20.1 |
|
Volume into fermentor
|
20.1 |
|
Total:
|
25.5
|
| Equipment Profile Used: |
System Default |
"Who's in the Garden Grand Cru" Saison beer recipe by Charlie Papazian. BIAB, ABV 5.56%, IBU 16.04, SRM 4.18, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Hallertau Hersbrucker) Other: (Coriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 14:01 UTC
