Rauch Rumble - Beer Recipe - Brewer's Friend

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Rauch Rumble

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 27th 2015
1.054
1.013
5.5%
20.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74.8%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 18.7%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.7%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 90 min 17.74 28.6%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Aroma 5 min 2.48 71.4%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 38.3
Mash volume with grains (equipment estimates 41.5 L) 41.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"Rauch Rumble" Classic Rauchbier beer recipe by Dafydd. BIAB, ABV 5.5%, IBU 20.22, SRM 14.45, Fermentables: (Maris Otter Pale, Smoked Malt, CaraRed, Black Patent) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 13:31 UTC