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lite ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 27th 2015
1.050
1.012
5.0%
20.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Liberty0.66 oz Liberty Hops Pellet 4 Boil 60 min 10 33.3%
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.64 33.3%
0.33 oz Liberty0.33 oz Liberty Hops Leaf/Whole 4 Boil 5 min 0.91 16.7%
0.33 oz Fuggles0.33 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.02 16.7%
1.98 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 4.53 18.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"lite ale" Blonde Ale beer recipe by cj12123. Extract, ABV 5.03%, IBU 20.57, SRM 3.8, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Liberty, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 12:34 UTC